Detailed Course Contents
2,750 JPY Course
三大名物コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Hotpot Cuisine
* Please select 1 dish from the menu below.
醤油もつ鍋
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
塩もつ鍋
Offal hotpot (salty)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
トマトもつ鍋
Tomato and offal hotpot
Additional Fees +330 (tax included,not included in the course fee,price may vary)
| Menu Info | Beef or pork offal and vegetables cooked in a tomato-based broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts, Tomato |
| Flavor | Dashi |
| Cooking | Simmer |
明太子もつ鍋
Marinated cod roe and offal hotpot
Additional Fees +330 (tax included,not included in the course fee,price may vary)
| Menu Info | Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot. |
|---|---|
| Ingredients | Marinated cod roe |
| Flavor | Dashi |
| Cooking | Simmer |
The main dish of the first course
みそ串かつ
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Flavor | Miso |
| Cooking | Deep-fry |
もも
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
月見つくね
Grilled meatball skewer with egg yolk
| Menu Info | Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
The main dish of the second course
手羽先唐揚
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
本日のサラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Noodle
ちゃんぽん
Champon (extra)
| Menu Info | Champon noodles may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Champon noodles |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)