Detailed Course Contents
2,530 JPY Course
ザ・焼き鳥コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
The main dish of the first course
みそ串かつ
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Flavor | Miso |
| Cooking | Deep-fry |
もも
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
月見つくね
Grilled meatball skewer with egg yolk
| Menu Info | Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
鶏皮
Chicken skin skewer
| Menu Info | Bite-sized chicken skin skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
せせり
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
砂肝
Grilled gizzard skewer
| Menu Info | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Bake/Roast |
ささみ・梅しそ巻
Skewered chicken tenderloin with plum and perilla
| Menu Info | Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame. |
|---|---|
| Ingredients | Chicken tenderloin |
| Cooking | Bake/Roast |
野菜串
Grilled vegetable skewer
| Menu Info | Vegetables skewered then grilled. |
|---|---|
| Cooking | Skewer roasting |
The main dish of the second course
手羽先唐揚
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
どてたま鍋
Other hotpots
Salad
本日のサラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Rice Dish
本日のご飯
Rice dish
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)