Detailed Course Contents
5,400 JPY Course (8 Items)
味覚満載コース
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
前菜盛合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
海老と生麩の炊き合せ
Stew
| Ingredients | Shrimp, Wheat starch |
|---|---|
| Cooking | Simmer |
旬のお造り2点盛り
Sashimi
| Cooking | Raw |
|---|
鰤と里芋の唐揚げ
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | Yellowtail, Taro |
| Cooking | Deep-fry |
豚の味噌朴葉焼き 焼きリンゴ添え
Grilled fresh fish on magnolia leaf
| Menu Info | Fish seasoned with miso, etc. and grilled on a magnolia leaf. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
メヌケと牛蒡の煮付け
Other simmered fish
| Cooking | Simmer |
|---|
しらすと高菜の蒸籠飯
Steamed rice with toppings in wooden steamer
| Menu Info | Rice is arranged inside of a steamer made of braided bamboo or other types of wood. |
|---|---|
| Ingredients | Rice, Whitebait, Leaf mustard |
| Cooking | Steam |
珈琲アイスと和三盆ムース
Mousse
| Ingredients | Ice cream |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)