お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
メロの煮付け
Other simmered fish
生湯葉のお造り
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
大吟醸豆腐
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
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Ingredients:
Tofu
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Cooking:
Boil
炙りベーコンのポテトサラダ
Potato salad
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Ingredients:
Potato, Bacon
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Cooking:
Mix/Blend
カリカリじゃこと明太子の大根サラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Boiled and dried baby sardine, Marinated cod roe
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Cooking:
Mix/Blend
温野菜のせいろ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
特製つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
烏賊ゲソの肝バター焼き
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
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Ingredients:
Squid
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Flavor:
Butter
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Cooking:
Bake/Roast
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
国産牛のステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
鮭ハラスの岩塩焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
牛すじ ゆず大根
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Daikon radish, Yuzu
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Cooking:
Simmer
鯛かぶととアサリの酒蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Sea bream, Manila clam
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Cooking:
Steam
牛もつの煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat
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Flavor:
Miso
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Cooking:
Simmer
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Cheese, Shrimp
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Flavor:
White sauce
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Cooking:
Bake/Roast
山芋のお好み焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Soft flour, Japanese yam
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Cooking:
Bake/Roast
鯛の土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
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Ingredients:
Rice, Sea bream
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Cooking:
Steam
炙りサーモンとアボカドのロール寿司
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
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Ingredients:
Avocado, Nori, Vinegared rice, Salmon
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Cooking:
Raw
ミルク抹茶の白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour for dumplings, Matcha ice cream
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)