Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Ingredients | Mushroom |
| Cooking | Foil grilled |
Sashimi
| Cooking | Raw |
|---|
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Lotus root |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled fresh fish on magnolia leaf
| Menu Info | Fish seasoned with miso, etc. and grilled on a magnolia leaf. |
|---|---|
| Ingredients | Iberian pork, Processed vegetable |
| Cooking | Bake/Roast |
Other simmered fish
| Cooking | Simmer |
|---|
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Pacific saury |
| Cooking | Steam |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)