江戸前握り寿司と旨い酒 ふらり寿司 名古屋駅本店

Edomaenigirizushi-to UmaisakeFurarizushi Nagoyaeki Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 052-588-6540 (+81-52-588-6540)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station 5-minute walk

Free & Instant Reservation

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本気の刺身盛り合わせ(梅)

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

【本気の刺身盛り合わせ】(竹)

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

【本気の刺身8種盛合せ】(松)

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Assorted tuna sashimi
【まぐろ大漁てんこ盛り】

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

貝盛り沢山

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

 富山産【白えび唐揚げ】

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

びんちょうまぐろのレアカツ

Other fried foods

  • Cooking: Deep-fry

tax included

まぐろカマ焼きブラック

Salted and grilled tuna collar meat

Grilled tuna collar meat called "Kama" seasoned with salt.

  • Ingredients: Tuna
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Japanese-style rolled omelet
毎日手焼き熱々自家製だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

カニ味噌甲羅焼き

Crab shell roast

A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax included

銀ダラ西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

 【ブリ大根】

Yellowtail and daikon radish

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Yellowtail, Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

旬素材の天麩羅盛り合わせ

Assorted tempura, 7 kinds

Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生蛸の唐揚げ抹茶塩で

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ジャンボ海老フライ

Other fried foods

  • Cooking: Deep-fry

tax included

有機野菜のバーニャカウダー

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

炙りサーモンとアボカドのサラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

明太クリーム稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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