本気の刺身盛り合わせ(梅)
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
【本気の刺身盛り合わせ】(竹)
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
【本気の刺身8種盛合せ】(松)
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
【まぐろ大漁てんこ盛り】
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
-
Ingredients:
Tuna
-
Cooking:
Raw
貝盛り沢山
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
びんちょうまぐろのレアカツ
Other fried foods
まぐろカマ焼きブラック
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
-
Ingredients:
Tuna
-
Flavor:
Salt
-
Cooking:
Bake/Roast
毎日手焼き熱々自家製だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
カニ味噌甲羅焼き
Crab shell roast
A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
-
Ingredients:
Crab
-
Cooking:
Bake/Roast
銀ダラ西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
【ブリ大根】
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
-
Ingredients:
Yellowtail, Daikon radish
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Simmer
旬素材の天麩羅盛り合わせ
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
ジャンボ海老フライ
Other fried foods
有機野菜のバーニャカウダー
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
炙りサーモンとアボカドのサラダ
Avocado and seafood salad
-
Ingredients:
Avocado
-
Cooking:
Mix/Blend
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
明太クリーム稲庭うどん
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
-
Ingredients:
Udon
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)