Forget the hustle and bustle of the city and enjoy your meal in a hideaway-like restaurant, which is located in a quiet residential area and has a matured atmosphere.
Kaiseki style yakitori (grilled chicken skewer) course with seasonal vegetables available at a minimum price of 3,900 yen (excl. tax)
We have various types of private rooms available for a maximum of 24 people. Recommended for client dinners and anniversaries.
Restaurant Detail
| Address | 1-18-13, Nagono, Nishi-ku, Nagoya-shi, Aichi, 451-0042 |
|---|---|
| Japanese Address |
〒451-0042 愛知県名古屋市西区那古野1-18-13
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| Access | Subway Sakura-dori Line Kokusaicenter Station 3-minute walk, JR Nagoya Station Uni-mall Exit 14 3-minute walk, Subway Higashiyama Line Nagoya Station Uni-mall Exit 14 3-minute walk, Subway Sakura-dori Line Nagoya Station Uni-mall Exit 14 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-52-380-1283 |
| Hours | Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00) |
| Close | Irregular holidays |
| Average price | Dinner 7,000 JPY |
| Service charge | Cover charge 400 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Diners Club, MUFG, UC, DC, NICOS, UFJ |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 |
| Reservation Maximum Party Size | 18 - 24 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. |
| Kid Friendly | Children are welcome, Child chair available |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK |
|---|---|
| Take-out (Take-away) | Doggie Bag Available |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on October 7, 2021 |
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| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.