松阪牛すき焼き
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Dark soy sauce, Sugar
- Cooking: Bake/Roast, Simmer
tax included
松阪牛ステーキ
Wagyu beef steak
- Ingredients: Beef, Potato, Carrot
- Flavor: Salt, Pepper, Garlic
- Cooking: Bake/Roast, Well-done, Medium, Rare
tax included
松阪牛しゃぶしゃぶ
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu
- Flavor: Ponzu, Light soy sauce, Cooking sake, Kombu dashi
- Cooking: Boil
tax included
松阪牛鍋御膳
Beef hotpot
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dark soy sauce, Sugar, Cooking sake, Kombu dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)