Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Soy milk
- Cooking: Mix/Blend
tax included
Assorted steaks, 3 kinds
An assortment of 3 kinds of meat that has been thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef top blade, Beef rump cap, Beef rump
- Cooking: Bake/Roast
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Japanese black wagyu, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Scallop ajillo
A Spanish dish with scallops and garlic simmered in olive oil.
- Ingredients: Scallop, Potato
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Flavor: Pepper
- Cooking: Stir-fry
tax included
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)