Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Roast beef
Ingredients | Beef, Onion, Garlic, Cheese |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast, Smoke |
Raw ham salad
Ingredients | Lettuce, Raw ham |
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Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Tofu
Ingredients | Tofu, Duck meat |
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Cooking | With sticky sauce |
Seaweed-wrapped fried food
Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
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Ingredients | Nori, Oyster, Swimming crab |
Cooking | Deep-fry |
Grilled salmon
Ingredients | Salmon, Salmon roe |
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Flavor | Japanese mustard, Miso |
Cooking | Bake/Roast |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Japanese black wagyu |
Flavor | Rock salt |
Wagyu beef nigiri sushi
Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
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Ingredients | Japanese black wagyu, Rice |
Flavor | Vinegar |
Cooking | Cut, Seared |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Ingredients | Common orient clam, Vegetable |
Cooking | Simmer |
Iburi Gakko (smoked and pickled)
Menu Info | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth. |
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Ingredients | Daikon radish |
Cooking | Pickle |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)