Detailed Course Contents
8,000 JPY Course (10 Items)
外国人コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
シャルキュトリ3種（パテ フォアグラテリーヌ 鶏ハム）
Assorted charcuteri 3kind(s)
| Menu Info | Platter of processed meat products, such as ham, pate, etc. |
|---|---|
| Ingredients | Foie gras pate , Ham, Vegetable |
サーモンマリネとホタテのタルタル
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon, Scallop, Hen's egg, Shallot, Parsley, Vegetable |
| Flavor | Olive oil, Lemon juice, Salt, Pepper |
| Cooking | Mix/Blend |
マグレドカナールのサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Duck meat, Lettuce, Nuts |
| Flavor | Balsamic vinegar, Olive oil, Salt, Pepper |
| Cooking | Smoke |
仔羊の冷菜 2種のソース
Chilled starters
| Ingredients | Lamb, Baby leaf, Onion, Avocado |
|---|---|
| Flavor | Curry powder, Mayonnaise, Soybean flour |
燻製3種盛り
Assorted smoked foods, 3 kinds
| Menu Info | Platter of 3 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures. |
|---|---|
| Ingredients | Horse meat, Edamame, Cheese |
| Flavor | Salt |
| Cooking | Smoke |
フォアグラソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Flavor | Sauce: Others |
| Cooking | Bake/Roast |
ぶりかまのロースト南仏風
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Ingredients | Yellowtail, Potato, Tomato, Garlic, Caper, Black olives |
| Flavor | Salt, Pepper, Thyme, Bay leaf |
| Cooking | Bake/Roast |
A5黒毛和牛のステーキ ワサビクリーム
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef, Soy milk |
| Flavor | Wasabi, Salt |
和牛筋ミンチのピラフ 赤ワイン風味
Pilaf
| Menu Info | A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock. |
|---|---|
| Ingredients | Rice, Wagyu beef, Beef tendon, Mushroom |
| Flavor | Red wine, Unfermented unsalted butter, Salt, Pepper |
| Cooking | Stir-fry |
チョコレートアイスとパウンドケーキ
Pound cake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate, Milk |
|---|---|
| Flavor | Orange curacao, Butter, Vanilla essence |
| Cooking | Bake/Roast, Freeze |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)