Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Foie gras terrine
Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.
- Ingredients: Foie gras
- Cooking: Harden/Congeal
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted smoked foods, 5 kinds
Platter of 5 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Foie gras omelet
Beaten egg seasoned with condiments, with foie gras added as it is cooked.
- Ingredients: Hen's egg, Foie gras, Cheese
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Wagyu beef Rossini
Vinegared rice topped with Wagyu beef, fois gras, and truffles.
- Ingredients: Wagyu beef, Truffle, Foie gras, Vinegared rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)