Detailed Course Contents
8,800 JPY Course
源氏和牛と伊勢海老と魚介コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
前菜七種
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
トマト葛まんじゅう揚げ出し
Deep-fried tomato in broth
| Menu Info | Deep-fried tomatoes are steeped in dashi and served with condiments. |
|---|---|
| Ingredients | Tomato |
| Flavor | Dashi, Yakumi |
| Cooking | Deep-fry |
伊勢海老とお造り五種盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
黒毛和牛のつみれと伊勢海老の具足煮 白味噌仕立て
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Japanese black wagyu, Spiny lobster |
| Flavor | White miso |
銀だらの西京焼き
Grilled sablefish with Saikyo miso
| Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
穴子と蟹のおこげ餡かけ
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Conger eel, Crab |
| Cooking | With sticky sauce |
A5黒毛和牛のみすじステーキ 生うに醤油と山葵で
Wagyu beef top blade steak
| Menu Info | A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled. |
|---|
鯛めしと潮汁
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)