Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
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Ingredients:
Chamame (edamame)
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
明太とろろ昆布
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe, Tororo kelp
蟹味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
地野菜11種のあら萬サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
Platter of several kinds of seafood sashimi.
だし巻き玉子 潮浸し
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
蛤の酒蒸し
Common orient clams steamed with sake
Common orient clams steamed with sake.
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Ingredients:
Common orient clam
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Flavor:
Cooking sake
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Cooking:
Steam
A5黒毛和牛みすじステーキ 自家製黒にんにく醤油
Wagyu beef top blade steak
A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.
本日のあら焚き
Simmered bony parts of fish of the day
Today's selection of flavored, steamed and simmered bony parts of fish.
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
すっぽんと黒毛和牛のしゃぶしゃぶ
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
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Ingredients:
Wagyu beef, Soft-shelled turtle
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Flavor:
Dashi
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Cooking:
Boil
石焼き鰻のひつまぶし
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
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Ingredients:
Eel, Rice
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Flavor:
Soy sauce, Sauce
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Cooking:
Cut, Bake/Roast
お寿司盛合せ 10種
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)