Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
Deep-fried tomato in broth
Menu Info | Deep-fried tomatoes are steeped in dashi and served with condiments. |
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Ingredients | Tomato |
Flavor | Dashi, Yakumi |
Cooking | Deep-fry |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Lobster
Cooking | Bake/Roast |
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Scorched rice with crab meat
Ingredients | Rice, Crab, Conger eel |
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Cooking | Burn/Sear, With sticky sauce |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Flavor | Wasabi, Garlic, Soy sauce |
Kombu-cured
Menu Info | Ingredients are placed between kombu kelp and cured. |
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Ingredients | Konbu kelp, Vegetable, Olive flounder |
Cooking | Ripen |
Beef ochazuke (rice with tea)
Menu Info | Rice topped with chopped beef and condiments, served in broth. |
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Ingredients | Wagyu beef, Rice |
Flavor | Dashi, Yakumi |
Cooking | Cover/Add |
Seasonal gelato
Menu Info | Different kinds of gelato are available depending on the time of year. |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)