Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Deep-fried tomato in broth
| Menu Info | Deep-fried tomatoes are steeped in dashi and served with condiments. |
|---|---|
| Ingredients | Tomato |
| Flavor | Dashi, Yakumi |
| Cooking | Deep-fry |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Lobster
| Cooking | Bake/Roast |
|---|
Scorched rice with crab meat
| Ingredients | Rice, Crab, Conger eel |
|---|---|
| Cooking | Burn/Sear, With sticky sauce |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Flavor | Wasabi, Garlic, Soy sauce |
Kombu-cured
| Menu Info | Ingredients are placed between kombu kelp and cured. |
|---|---|
| Ingredients | Konbu kelp, Vegetable, Olive flounder |
| Cooking | Ripen |
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Dashi, Yakumi |
| Cooking | Cover/Add |
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)