豊橋焼肉 ときわ

Tokiwa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Motsunabe (Horumon Hot Pot)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 0532-73-8424 (+81-532-73-8424)
  • Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Toyohashi(Aichi)
    JR Toyohashi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

8,000 JPY Course (14 Items)

ときわ極みコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

本日のキムチとナムル
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
チョレギネギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
薄切り塩タン
Beef tongue seasoned with salt
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients Beef tongue
焼野菜盛り合わせ
Assorted grilled vegetables
Cooking Bake/Roast
豊橋牛特上極カルビ タレ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
Flavor Sauce
A5黒毛和牛みかわ牛 イチボ
Ichibo (rump cap)
Menu Info Meat dish made using a cut from the rump called "Ichibo."
Ingredients Japanese black wagyu, Beef rump cap
Cooking Bake/Roast
包み野菜とクレソン
Vegetables for wrapping
Menu Info Vegetables for wrapping and eating grilled meat.
Ingredients Watercress
Cooking Roll
厚切りハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
豊橋牛 赤身 タレ
Lean meat
Menu Info A meat dish prepared from lean meat.
Ingredients Beef lean meat
Flavor Sauce
豊橋牛 特上極ロース タレ
Extra premium loin
Menu Info Meat dish made using a cut from the back called "extra premium loin."
Flavor Sauce
本日の黒毛和牛特選部位
Daily recommended part
Ingredients Japanese black wagyu
黒毛和牛ホルモン
Beef offal
Menu Info Grilled beef offal.
Ingredients Japanese black wagyu
豊橋牛ホルモン
Beef offal
Menu Info Grilled beef offal.
〆のビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday Year end & New Year holidays(December 31, 2023・January 1, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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