豊橋焼肉 ときわ

Tokiwa

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 5,000 JPY
  • 0532-26-3520 (+81-532-26-3520)
  • Dinner: 17:00 - 24:00(L.O.23:30)
  • Toyohashi(Aichi)
    JR Toyohashi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

豊橋牛 カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi

tax excluded

豊橋牛 赤身肉

Lean meat

Recommend

A meat dish prepared from lean meat.

tax excluded

豊橋牛 黒ダレカルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi
  • Flavor: Sauce

tax excluded

豊橋牛 特上極みカルビ

Extra premium short ribs

Recommend

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

豊橋牛 特上極みロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin

tax excluded

上ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt

tax excluded

厚切りネギ塩タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

黒ダレ牛ホルモン

Beef offal

Recommend

Grilled beef offal.

  • Flavor: Sauce

tax excluded

コリコリ

Aorta

Recommend

Meatdish made using the aorta called “Korikori.”

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax excluded

チョレギネギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

生センマイ

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

キムチの盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

石焼き肉めし

Stone grilled rice

Recommend

A dish of rice flavored with soy sauce and other seasonings heated in a stone-roasting pot.

  • Ingredients: Beef, Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

ビビンバ

Bibimbap

Recommend

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

梅すだち冷麺

Plum reimen

Recommend

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot), Sudachi
  • Cooking: Boil, Chill

tax excluded

石焼豆腐チゲ

Jjigae pot

Recommend

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

お肉スープ

Beef soup

Recommend
  • Ingredients: Beef: others

tax excluded

バニラソフトクリーム

Soft serve ice cream

Recommend
  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

角ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

8,000 JPY Course (15 Items)

黒毛和牛&豊橋牛の贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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