Detailed Course Contents
22,000 JPY Course (20 Items)
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Offer period:
01/Sep/2025 ~ 31/Oct/2025 -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 20:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 18 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Purple Sea Urchin Sashimi in the Shell
| Ingredients | Sea urchin |
|---|---|
| Cooking | Raw |
Kamo Eggplant with Thick Savory Sauce
| Ingredients | Kamo eggplant |
|---|
Seasonal Nigiri Sushi (4 pieces)
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
| Flavor | Wasabi, Soy sauce |
| Cooking | Raw |
Cutlassfish Roll with a Vegetable Medley (Kensen-maki)
| Ingredients | Largehead hairtail |
|---|
Seasonal Nigiri Sushi (3 pieces)
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
| Flavor | Wasabi, Soy sauce |
| Cooking | Raw |
Small Rice Bowl with Salmon Roe
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
Small Rice Bowl with Abalone and Liver Sauce
| Ingredients | Abalone, Abalone liver |
|---|
Seared Pacific Saury Topped with Liver
| Ingredients | Pacific saury |
|---|---|
| Cooking | Seared |
Steamed Autumn Salmon and Maitake Mushrooms
| Ingredients | Salmon, Hen-of-the-woods |
|---|---|
| Cooking | Steam |
Seasonal Nigiri Sushi (4 pieces)
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
| Flavor | Wasabi, Soy sauce |
| Cooking | Raw |
Soup dish of the day
| Menu Info | Soup dish that changes everyday. |
|---|---|
| Flavor | Dashi |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Other Important Notes
| Menu Info | If you have any allergies, please contact the restaurant in advance. |
|---|
Other Important Notes
| Menu Info | Drinks are charged separately. (Please pay on the day of your visit.) |
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Other Important Notes
| Menu Info | Please cancel by five o'clock in the afternoon, two days prior.A cancellation fee will be charged for cancellations made after the deadline. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)