Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin, Wagyu beef, Egg yolk, Rice
- Flavor: Sukiyaki sauce
- Cooking: Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Beef chateaubriand, Wagyu beef
- Flavor: Pepper, Salt
- Cooking: Grill
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Wagyu beef, Beef round
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef, Beef loin
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef round, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap, Wagyu beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef chuck
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef round
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Tomato sauce
- Cooking: Pickle, Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef, Green pepper, Onion
- Flavor: Hatcho miso
- Cooking: Pickle, Grill
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Green pepper, Onion
- Flavor: Hatcho miso
- Cooking: Pickle, Grill
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Pork skirt
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Grill
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Nagoya cochin chicken, Chicken breast
- Cooking: Grill
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Pork
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork organ
- Flavor: Sauce for grilled meat
- Cooking: Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef, Beef organ meat, Wagyu beef
- Flavor: Sauce for grilled meat, Salt, Pepper
- Cooking: Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Wagyu beef, Beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Grill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)