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若葉亭 豊橋駅東口店

Wakabatei Toyohashi Station Higashiguchi

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 050-1784-9002 (+81-50-1784-9002)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00) Sunday Lunch: 11:30 - 15:30(L.O.15:00) Sunday Dinner: 17:00 - 21:00(L.O.20:00)
  • Toyohashi(Aichi)
    JR Toyohashi Station East Exit 1-minute walk

Free & Instant Reservation

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ピリ辛ヤッコ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Pork
  • Flavor: Gochujang
  • Cooking: Cover/Add

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

キムチ盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Kimchi, Chinese cabbage
  • Cooking: Pickle

tax included

胡瓜キムチ

Kimchi

  • Ingredients: Garlic chives, Garlic, Cucumber
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

大根キムチ

Kimchi

  • Ingredients: Garlic chives, Garlic, Daikon radish
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Spinach, Daikon radish, Royal fern
  • Flavor: Salt, Sesame oil

tax included

豆もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

大根ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Daikon radish
  • Flavor: Vinegar
  • Cooking: Dress

tax included

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

ぜんまいナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

赤サラダ

Tomato salad

  • Ingredients: Tomato
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

白サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Hen's egg
  • Cooking: Mix/Blend

tax included

キャベツサラダ

Green salad

  • Ingredients: Cabbage, Salted seaweed
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Butterhead lettuce
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Flavor: Ssamjang paste (a Korean spicy soybean and chili paste)
  • Cooking: Raw

tax included

焼野菜(玉ねぎ)

Other yakiniku / organ meats

  • Ingredients: Onion
  • Cooking: Grill

tax included

焼野菜(長ネギ)

Other yakiniku / organ meats

  • Ingredients: Japanese leek
  • Cooking: Grill

tax included

焼野菜(ズッキーニ)

Other yakiniku / organ meats

  • Ingredients: Zucchini
  • Cooking: Grill

tax included

焼野菜(ピーマン)

Other yakiniku / organ meats

  • Ingredients: Green pepper
  • Cooking: Grill

tax included

きみ元気の玉子スープ

Egg soup

  • Ingredients: Hen's egg, Scallion/Green onion, Onion, Sesame
  • Flavor: Black pepper, Beef bone broth
  • Cooking: Simmer

tax included

旨辛豆腐スープ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Sesame
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame, Scallion/Green onion, Sesame, Onion
  • Flavor: Sesame oil, Black pepper, Beef bone broth
  • Cooking: Simmer

tax included

きみ元気の玉子かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Nori, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

ごはん

Rice

  • Ingredients: Rice

tax included

大葉めし

Other mixed rice / rice dishes

  • Ingredients: Rice, Perilla, Sesame, Nori
  • Flavor: Sesame oil
  • Cooking: Cover/Add

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Rice, Hen's egg, Sesame, Scallion/Green onion, Kimchi
  • Flavor: Gochujang, Red pepper
  • Cooking: Stew

tax included

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Rice, Egg yolk, Nori, Ground meat, Sesame, Spinach, Royal fern, Daikon radish
  • Flavor: Sauce for grilled meat
  • Cooking: Mix/Blend, Bake/Roast

tax included

肉雑炊

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Rice, Hen's egg, Nori
  • Flavor: Beef bone broth, Black pepper
  • Cooking: Simmer

tax included

あいち牛炙り寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice, Wasabi
  • Flavor: Soy sauce

tax included

若葉亭韓国風うどん

Wheat noodles in a spicy broth

A dish of wheat noodles topped with sauce made with chili peppers and spicy sesame oil, or topped with stir-fried ingredients.

  • Ingredients: Udon, Royal fern, Spinach, Bean sprouts, Hen's egg, Sesame, Scallion/Green onion, Ground pork
  • Flavor: Red pepper
  • Cooking: Boil

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Tomato, Kimchi, Daikon radish sprouts, Hen's egg, Sesame, Red pepper
  • Cooking: Boil, Chill

tax included

ビビン麺

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Hen's egg, Noodles, Scallion/Green onion, Sesame, Ground pork
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

さつまいもアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Sweet potato, Fresh cream
  • Cooking: Freeze

tax included

チョコアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Chocolate, Fresh cream
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Matcha ice cream, Red bean paste, Fresh cream
  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Fresh cream
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

手作りブランマンジェ

Blancmange

A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.

  • Ingredients: Fresh cream, Milk, Gelatin, Coffee
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
Sunday Lunch: 11:30 - 15:30(L.O.15:00)
Sunday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Open everyday Year end & New Year holidays(December 31, 2025 - January 3, 2026)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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