Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Kimchi, Chinese cabbage
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Garlic, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Garlic, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Daikon radish, Royal fern
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Daikon radish
- Flavor: Vinegar
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Green salad
- Ingredients: Cabbage, Salted seaweed
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Butterhead lettuce
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Flavor: Ssamjang paste (a Korean spicy soybean and chili paste)
- Cooking: Raw
tax included
Other yakiniku / organ meats
- Ingredients: Onion
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Japanese leek
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Zucchini
- Cooking: Grill
tax included
Other yakiniku / organ meats
- Ingredients: Green pepper
- Cooking: Grill
tax included
Wakame seaweed soup
- Ingredients: Wakame, Scallion/Green onion, Sesame, Onion
- Flavor: Sesame oil, Black pepper, Beef bone broth
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Perilla, Sesame, Nori
- Flavor: Sesame oil
- Cooking: Cover/Add
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Rice, Egg yolk, Nori, Ground meat, Sesame, Spinach, Royal fern, Daikon radish
- Flavor: Sauce for grilled meat
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Rice, Hen's egg, Nori
- Flavor: Beef bone broth, Black pepper
- Cooking: Simmer
tax included
Wheat noodles in a spicy broth
A dish of wheat noodles topped with sauce made with chili peppers and spicy sesame oil, or topped with stir-fried ingredients.
- Ingredients: Udon, Royal fern, Spinach, Bean sprouts, Hen's egg, Sesame, Scallion/Green onion, Ground pork
- Flavor: Red pepper
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Tomato, Kimchi, Daikon radish sprouts, Hen's egg, Sesame, Red pepper
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Hen's egg, Noodles, Scallion/Green onion, Sesame, Ground pork
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Sweet potato, Fresh cream
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Fresh cream
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Blancmange
A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin, Coffee
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)