Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Wagyu beef of the day
Menu Info | A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily. |
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Ingredients | Wagyu beef |
Assorted pork
Menu Info | An assortment of several different pork meat parts. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Assorted offal, 2 kinds
Menu Info | Platter of 2 kinds of offal called horumon. |
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Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Salad of the day
Menu Info | Salad that changes every day. |
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Sangchu (Korean stem lettuce)
Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
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Ingredients | Korean lettuce |
Cooking | Raw |
Chef's recommendation
Soup dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)