若葉亭 名古屋駅前店

Wakabatei Nagoyaekimaeten

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 052-433-1429 (+81-52-433-1429)
  • Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 5 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

8,000 JPY Course

みかわ牛贅沢満足コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

みかわ牛ロースすき焼き
Marbled meat yakiniku
Menu Info Grilled meat dish made using marbled meat cuts.
みかわ牛 ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
みかわ牛1品
Wagyu beef of the day
Menu Info A dish prepared from a small portion of beef available from 1 head of Wagyu beef, changes daily.
Ingredients Wagyu beef
みかわポーク(おまかせ2種)
Assorted pork
Menu Info An assortment of several different pork meat parts.
Ingredients Pork
Cooking Bake/Roast
国産ホルモン(おまかせ2種)
Assorted offal, 2 kinds
Menu Info Platter of 2 kinds of offal called horumon.
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
本日のサラダ
Salad of the day
Menu Info Salad that changes every day.
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
おすすめの逸品
Chef's recommendation
みかわ牛の炙り寿し
Wagyu beef nigiri sushi
Menu Info Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Cut
汁物
Soup dish
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Year end & New Year holidays(December 30, 2023 - January 4, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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