Detailed Course Contents
4,200 JPY Course
たっぷりお肉の満腹コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
あいち牛とみかわポーク（おまかせ2種）
Assorted yakiniku, 2 types
| Menu Info | An assortment of 2 kinds of yakiniku meat. |
|---|---|
| Ingredients | Wagyu beef, Pork |
| Cooking | Bake/Roast |
あいち牛希少部位（おまかせ2種）
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef |
本日の焼物（タンなど）
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
国産豚ホルモン
Pork offal
| Menu Info | Grilled pork offal. |
|---|---|
| Cooking | Bake/Roast |
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
サンチュ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
おすすめの逸品
Chef's recommendation
あいち牛の炙り寿し
Seared beef sushi
| Ingredients | Beef, Rice |
|---|---|
| Cooking | Bake/Roast |
汁物
Soup dish
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)