Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef, Rice, Hen's egg
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Beef bottom flap
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Hen's egg
- Cooking: Bake/Roast
tax included
Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Marbled short ribs (Kalbi)
A meat dish prepared from marbled meat around the rib area called kalbi.
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Togarashi (beef scapula)
A meat dish prepared using scapula of beef called "togarashi".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Garlic short ribs (kalbi)
A meat dish of kalbi (short ribs) topped with garlic.
- Ingredients: Beef boneless short ribs, Garlic
- Cooking: Bake/Roast
tax included
Wagyu beef marinated in miso
- Ingredients: Beef
- Flavor: Miso, Mirin
- Cooking: Pickle
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Miso pork short ribs (kalbi)
A meat dish of kalbi (pork short ribs) marinated in miso.
- Ingredients: Pork boneless short ribs
- Flavor: Miso
- Cooking: Pickle, Bake/Roast
tax included
Sausage
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 8 kinds
Platter of 8 kinds of assorted meat for yakiniku.
- Ingredients: Wagyu beef, Beef, Pork, Innards
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
- Ingredients: Beef, Pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Premium beef rumen
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Cabbage salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce, Perilla
- Cooking: Raw
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Ingredients: Cabbage, Onion, Shiitake, Carrot, Bell pepper
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Kimchi, Chinese cabbage
tax included
Kimchi
- Ingredients: Cucumber, Kimchi
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Daikon radish, Kimchi
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Daikon radish namul (seasoned Korean-style)
Boiled daikon radish seasoned with sesame oil, salt, and other condiments.
- Ingredients: Daikon radish
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Rice, Nori
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Red pepper
- Cooking: Cover/Add
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
tax included
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
- Ingredients: Beef tendon
- Flavor: Yuzu ponzu
- Cooking: Dress
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Yuzu ponzu
- Cooking: Dress
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
tax included
Spicy soup
Chopped ingredients simmered in dashi broth and seasoned.
- Ingredients: Tofu
- Flavor: Dashi, Spices
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Blancmange
A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.
- Ingredients: Almond, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Nagoya cochin chicken, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)