えんかい屋 居酒屋 どんべえ

Dombee

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish)
  • Dinner 3,500 JPY
  • 0532-55-1845 (+81-532-55-1845)
  • 17:00 - 24:00(L.O.23:30)
  • Toyohashi(Aichi)
    JR Toyohashi Station East Exit 3-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

ピリ辛ラーメン

Ramen

  • Cooking: Boil
  • Flavor: Red pepper, Dashi
  • Ingredients: Ramen, Pork, Kimchi

tax excluded

ピリ辛うどん

Wheat noodles in a spicy broth

  • Cooking: Boil
  • Flavor: Red pepper, Dashi
  • Ingredients: Udon, Pork, Kimchi

tax excluded

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Rice, Tuna, Yellowtail, Sea bream, Fish: Others

tax excluded

天ぷら丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Rice, Shrimp, Smelt-whiting, Deep-fried fish cake with vegetable

tax excluded

てっさ (Winter season limitation)

Tessa (Pufferfish sashimi)

  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Pufferfish

tax excluded

てっちり (Winter season limitation)

Boiled pufferfish

  • Cooking: Simmer
  • Flavor: Ponzu
  • Ingredients: Japanese pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Tofu, Kamaboko (boiled fish paste)

tax excluded

とらふぐの唐揚 (Winter season limitation)

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Cooking: Deep-fry
  • Ingredients: Japanese pufferfish

tax excluded

サザエのつぼ焼き

Grilled turban shell

  • Cooking: Bake/Roast
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Ingredients: Turban shell

tax excluded

焼き大あさり

Grilled shellfish

  • Cooking: Grill
  • Flavor: Soy sauce, Sake(Japanese rice wine)
  • Ingredients: Manila clam, Shellfish:Others

tax excluded

串焼き盛り合わせ (8本)

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting
  • Flavor: Sauce for chicken skewer, Salt
  • Ingredients: Chicken: thigh, Chicken: wing (wingette and tip), Chicken: heart, Chicken: gizzard

tax excluded

焼き鳥

Chicken thigh

Grilled chicken thigh.

  • Cooking: Skewer roasting
  • Flavor: Sauce for chicken skewer, Salt
  • Ingredients: Chicken: thigh

tax excluded

豚串焼き

Grilled pork skewer

  • Cooking: Skewer roasting
  • Flavor: Sauce for chicken skewer, Salt
  • Ingredients: Pork

tax excluded

ホッケの干物

Seared Atka mackerel

  • Cooking: Bake/Roast
  • Ingredients: Okhotsk atka mackerel

tax excluded

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Cooking: Dry
  • Flavor: Mayonnaise
  • Ingredients: Squid

tax excluded

串揚げ盛り合わせ (8本)

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry
  • Flavor: Tartar sauce, Worcestershire sauce
  • Ingredients: Shrimp, Scallop, Squid, Fish: Others

tax excluded

天ぷら盛り合わせ

Assorted tempura, 5 kinds

  • Cooking: Deep-fry
  • Flavor: Tempura dipping sauce
  • Ingredients: Shrimp, Smelt-whiting, Deep-fried fish cake with vegetable

tax excluded

野菜の天ぷら盛り合わせ

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Tempura dipping sauce
  • Ingredients: Eggplant, Pumpkin, Sweet potato, Green pepper, Vegetables: Others

tax excluded

アカシャ海老と舞茸のかき揚げ

Fried Fritters

Bite-size seafood and vegetables together in batter and fried.

  • Cooking: Deep-fry
  • Ingredients: Shrimp, Hen-of-the-woods, Japanese wild parsley

tax excluded

たこ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Octopus

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Spices
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

みそかつ(CHICKEN)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry
  • Flavor: Dengaku miso
  • Ingredients: Chicken, Bread crumbs

tax excluded

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Tomato ketchup
  • Ingredients: Camembert cheese

tax excluded

フライドポテト

French fries

  • Cooking: Deep-fry
  • Flavor: Tomato ketchup, Salt
  • Ingredients: Potato

tax excluded

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Cooking: Cover/Add
  • Flavor: Dashi, Salt
  • Ingredients: Rice, Nori, Japanese wild parsley, White sesame

tax excluded

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Flavor: Salt
  • Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Marinated cod roe

tax excluded

ライス

Rice

  • Ingredients: Rice, Pickled daikon

tax excluded

チャーハン

Fried rice with kimchi

  • Cooking: Stir-fry
  • Flavor: Salt, Pepper
  • Ingredients: Rice, Bacon, Hen's egg, Scallion/Green onion

tax excluded

杏仁豆腐

Almond jelly

  • Cooking: Harden/Congeal
  • Ingredients: Fresh cream, Milk, Gelatin

tax excluded

Information

Hours

17:00 - 24:00(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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