Detailed Course Contents
2,500 JPY Course
2,500円（税込）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
刺身盛
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
とうふチョップドサラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
串焼き2種
Grilled skewer
フライ盛り合わせ
Assorted deep fried dishes
| Menu Info | Platter of various kinds of deep fried foods. |
|---|---|
| Cooking | Deep-fry |
自家製ローストポークと半熟煮玉子
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Cooking | Bake/Roast |
手づくり鶏しゅうまい
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
漬け物もりあわせ
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
浅利しぐれ茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
キャラメルバニラアイス
Vanilla ice cream
| Ingredients | Hen's egg, Milk, Caramel |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)