Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled chicken thigh with miso and cheese
Chicken thigh grilled with miso and cheese.
- Ingredients: Chicken thigh, Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Char siu chicken
A dish made by stewing chicken in a soy sauce-based sauce.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Simmered pork belly with soft simmered egg
Pork baraniku (fatty pork belly) simmered with potherbs and served with eggs seasoned with broth and etc.
- Ingredients: Pork, Hen's egg
- Cooking: Stew
tax included
Fried black hanpen (minced and steamed fish cake)
Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.
- Ingredients: Hanpen (minced and steamed fish cake)
- Cooking: Deep-fry
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Cake
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Japanese leek, Carrot, Ginger, Potato starch, Hen's egg
- Flavor: Salt, Mirin, Sake(Japanese rice wine)
- Cooking: Broil/Barbecue
tax included
Bagna cauda
- Ingredients: Lotus root, Tomato, Bell pepper, Carrot
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Chinese noodles, Cabbage, Pork, Hen's egg
- Flavor: Tomato ketchup, Mayonnaise, Cooking oil
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)