Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重
Eel served over rice in a lacquered box
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
カツ丼
Pork cutlet rice bowl
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Ingredients:
Pork loin, Rice, Soft flour, Hen's egg
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Cooking:
Deep-fry
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Ingredients:
Shrimp, Squid, Rice, Soft flour
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Flavor:
Kabayaki sauce
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)