-
Ingredients:
Beef
-
Cooking:
Bake/Roast
ガツポン
Gatsu (rumen/first stomach chamber)
-
Ingredients:
Pork
-
Cooking:
Boil
またまた名物 白せんまい
Senmai (third stomach)
-
Ingredients:
Beef
-
Cooking:
Boil
いつもの定番 カレー串
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Pork organ
-
Flavor:
Miso
-
Cooking:
Simmer
牛すじと大根の煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
味噌もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Pork organ
-
Flavor:
Miso
-
Cooking:
Simmer
焼野菜盛り合わせ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Chinese yam
-
Cooking:
Pickle
極みのチャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
「あらいや」の白菜キムチ
Chinese cabbage kimchi
A classic snack of meat which is coated in salt and spices and dried.
-
Ingredients:
Beef jerky
-
Cooking:
Dry
-
Ingredients:
Marinated cod roe, Potato, Carrot
-
Cooking:
Mix/Blend
大根と水菜のサッパリサラダ
Daikon salad
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Potherb mustard (Mizuna)
-
Cooking:
Mix/Blend
たっぷり旨ねぎサラダ
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
-
Ingredients:
Sesame
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
-
Cooking:
Simmer
名物!どてもつカレー
Curry with rice
-
Ingredients:
Onion, Carrot, Potato, Pork organ
-
Cooking:
Simmer
定番の玉子かけしらすごはん
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
-
Ingredients:
Rice
-
Cooking:
Boil
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil
石焼ビビンバトロトロ牛すじ入り
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Cheese
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
-
Flavor:
Gochujang, Sesame oil
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)