Buckwheat noodles served on a bamboo strainer
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil
tax included
Nama-fu dengaku(fresh gluten cake)
- Ingredients: Wheat starch, Buckwheat flour, Wheat flour
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Leaf bud of Japanese pepper, Nuts and seeds
- Flavor: Soba dipping sauce
- Cooking: Cover/Add
tax included
Pajeon
- Ingredients: Buckwheat flour, Scallion/Green onion
- Flavor: Sashigatsuo / Oigatsuo, Gochujang
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Soba dipping sauce
- Cooking: Bake/Roast
tax included
Fried spring roll of shrimp
- Ingredients: Shrimp, Spring roll wrapper, Nuts and seeds
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Buckwheat flour, Wheat flour, Cheese, Bacon, Onion
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chicken, Daikon radish, Wheat flour
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Itawasa (fish cakes with wasabi and soy sauce)
- Ingredients: Kamaboko (boiled fish paste), Wasabi
- Flavor: Soy sauce
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Duck meat, Japanese leek
- Flavor: Anchovy sauce
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Duck meat, Egg yolk, Scallion/Green onion/Leek, Perilla
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Bake/Roast, Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Duck meat, Milk, Burdock, Carrot, Daikon radish, Scallion/Green onion/Leek
- Flavor: Hatcho miso, Mirin, Sugar
- Cooking: Simmer
tax included
Caesar salad
- Ingredients: Duck meat, Leaf vegetable
- Cooking: Mix/Blend
tax included
Other gratins / dorias
- Ingredients: Duck meat, Daikon radish, Scallion/Green onion/Leek, Burdock, Milk, Cheese
- Flavor: Hatcho miso, Mirin, Sugar
- Cooking: Simmer, Bake/Roast
tax included
Other simmered dishes
- Ingredients: Duck meat, Daikon radish
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Duck meat
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Duck meat, Garlic, Garlic scape
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Hen's egg
- Flavor: Hatcho miso, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork
- Flavor: Red miso
- Cooking: Deep-fry
tax included
Sesame tofu
- Ingredients: Sesame tofu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)