Assorted sashimi, 5 kinds
- Ingredients: Tuna, Fatty salmon, Greater amberjack, White flesh fish, Ark shell, Perilla, Daikon radish, Wasabi
- Flavor: Sashimi soy sauce
- Cooking: Raw, Cut
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Flavor: Rock salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)