Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Sauce: Others
- Cooking: Cover/Add, Grill, Skewer roasting
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken breast, Red leaf lettuce
- Flavor: Salt, Tartar sauce, Pepper
- Cooking: Deep-fry
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken breast, Burdock, Carrot, Rice, Kamaboko (boiled fish paste), Pickled daikon, Soup gelee
- Cooking: Mix/Blend, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)