Detailed Course Contents
4,320 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Vegetable sticks
| Menu Info | A dish of various raw vegetables cut into sticks and flavored with sauce. |
|---|---|
| Cooking | Cut |
Skipjack tuna (sashimi)
| Menu Info | Thinly sliced raw skipjack tuna, eaten with soy sauce, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Soy sauce |
| Cooking | Raw |
Jidori chicken and miso grilled on a magnolia leaf
| Menu Info | Jidori chicken seasoned with miso and grilled on a magnolia leaf. |
|---|---|
| Ingredients | Jidori chicken |
| Flavor | Miso |
| Cooking | Bake/Roast |
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Oyster |
| Cooking | Steam |
Soup dish
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)