Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork, Cucumber
- Cooking: Boil
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork
- Flavor: Miso, Vinegar
- Cooking: Boil, Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Whelk
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Simmer
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground pork
- Cooking: Bake/Roast
tax included
Other hotpots
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Wheat noodles (only noodles)
- Ingredients: Ramen, Udon, Rice
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Scallop, Sea lettuce
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)