炭火焼もん きんちゃく家

Sumibiyaki Mon Kinchakuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,500 JPY
  • 054-284-4199 (+81-54-284-4199)
  • Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
  • Shizuoka(Shizuoka)
    JR Shizuoka Station South Exit 3-minute walk

Free & Instant Reservation

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

胡瓜の浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Flavor: Salt: Others
  • Cooking: Pickle

tax included

田楽味噌の胡瓜スティック

Vegetable sticks

  • Ingredients: Cucumber
  • Flavor: Dengaku miso
  • Cooking: Cut

tax included

トマトスライス

Tomato salad

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Kamaboko (boiled fish paste), Cucumber
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

茄子の1本漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Eggplant
  • Flavor: Salt: Others
  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Flavor: Salt: Others
  • Cooking: Dress

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Cod
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ホタルイカの沖漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Cucumber, Tomato, Cabbage, Red leaf lettuce, Cheese
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

カンカンサラダ

Other Japanese-style Salad

  • Ingredients: Cabbage, Red leaf lettuce, Tomato, Cucumber, Hen's egg
  • Cooking: Raw

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Tomato, Cucumber, Nori
  • Cooking: Mix/Blend, Raw

tax included

塩だれキャベツ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce
  • Cooking: Mix/Blend

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

イカの姿焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

真ホッケ

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel, Daikon radish
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

若鶏のタレ唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Garlic, Spices: Others
  • Cooking: Deep-fry

tax included

ハムカツ

Deep-fried ham

  • Ingredients: Ham
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

遠州のお好み焼き

Vegetable okonomiyaki

Several types of vegetables added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Scallion/Green onion, Ginger, Pickled daikon, Tempura scraps, Japanese yam
  • Flavor: Mayonnaise, Soy sauce, Dashi
  • Cooking: Bake/Roast

tax included

イカフライ

Other deep fried foods / chips

  • Ingredients: Squid
  • Flavor: Dengaku miso
  • Cooking: Deep-fry

tax included

醤油ラーメン

Shoyu ramen

  • Ingredients: Ramen, Scallion/Green onion, Nori, Pickled bamboo shoots
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot), Pickled daikon
  • Flavor: Salt

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2022 - January 1, 2023) Others(June 21, 2023)

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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