Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Flavor:
Salt: Others
-
Cooking:
Pickle
田楽味噌の胡瓜スティック
Vegetable sticks
-
Ingredients:
Cucumber
-
Flavor:
Dengaku miso
-
Cooking:
Cut
-
Ingredients:
Tomato
-
Flavor:
Mayonnaise
-
Cooking:
Cut
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
-
Ingredients:
Wasabi, Kamaboko (boiled fish paste), Cucumber
-
Flavor:
Soy sauce
-
Cooking:
Steam
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Eggplant
-
Flavor:
Salt: Others
-
Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Flavor:
Salt: Others
-
Cooking:
Dress
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Squid
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Garlic, Cod
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
ホタルイカの沖漬け
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
シーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Cucumber, Tomato, Cabbage, Red leaf lettuce, Cheese
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
カンカンサラダ
Other Japanese-style Salad
-
Ingredients:
Cabbage, Red leaf lettuce, Tomato, Cucumber, Hen's egg
-
Cooking:
Raw
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Tomato, Cucumber, Nori
-
Cooking:
Mix/Blend, Raw
塩だれキャベツ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Cabbage
-
Flavor:
Salt-based sauce
-
Cooking:
Mix/Blend
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
真ホッケ
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel, Daikon radish
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Soy sauce, Garlic, Spices: Others
-
Cooking:
Deep-fry
-
Ingredients:
Ham
-
Cooking:
Deep-fry
軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried cream cheese
Cream cheese lightly battered and fried.
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
遠州のお好み焼き
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
-
Ingredients:
Cabbage, Hen's egg, Wheat flour, Scallion/Green onion, Ginger, Pickled daikon, Tempura scraps, Japanese yam
-
Flavor:
Mayonnaise, Soy sauce, Dashi
-
Cooking:
Bake/Roast
イカフライ
Other deep fried foods / chips
-
Ingredients:
Squid
-
Flavor:
Dengaku miso
-
Cooking:
Deep-fry
-
Ingredients:
Ramen, Scallion/Green onion, Nori, Pickled bamboo shoots
-
Flavor:
Soy sauce
-
Cooking:
Boil
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon, Ume (Japanese apricot), Pickled daikon
-
Flavor:
Salt
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)