A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Common orient clam
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Flavor:
Soy sauce
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Cooking:
Grill
浜名湖 あさりの酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
-
Ingredients:
Chicken wing
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Flavor:
Sauce for chicken skewer, Garlic
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
焼き鳥盛り合わせ 塩 5本
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken tenderloin, Chicken gizzard, Chicken tail, Chicken skin, Japanese leek
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Flavor:
Salt
-
Cooking:
Broil/Barbecue
焼き鳥盛り合わせ タレ 5本
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken liver, Chicken skin, Chicken tail, Japanese leek
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Flavor:
Sauce for chicken skewer
-
Cooking:
Broil/Barbecue
ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Flavor:
Salt
-
Cooking:
Bake/Roast
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Flavor:
Salt
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
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Flavor:
Salt
-
Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Salt
-
Cooking:
Bake/Roast
ちょうちん
Tamahimo (fallopian tube and premature egg)
A dish of grilled fallopian tube and premature egg on a skewer.
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
大根
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
-
Cooking:
Simmer
Egg boiled in soy sauce broth.
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Ingredients:
Hen's egg
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Flavor:
Dashi
-
Cooking:
Simmer
こんにゃく
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
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Ingredients:
Konjac
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Flavor:
Dashi
-
Cooking:
Simmer
白滝
Konjac noodle (a type of oden)
Konjac noodles boiled in soy sauce broth.
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Ingredients:
Konjac noodles
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Flavor:
Dashi
-
Cooking:
Simmer
黒はんぺん
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
-
Ingredients:
Hanpen (minced and steamed fish cake)
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Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Deep-fried fish cake with vegetable
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Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Ground chicken
-
Flavor:
Dashi
-
Cooking:
Simmer
牛すじ
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
-
Ingredients:
Beef tendon
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Flavor:
Dashi
-
Cooking:
Simmer
ちくわ
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
-
Ingredients:
Tube-shaped fish paste cake
-
Flavor:
Dashi
-
Cooking:
Simmer
ごぼう巻き
Burdock (a type of oden)
Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.
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Ingredients:
Burdock, Fish paste
-
Flavor:
Dashi
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)