炭火焼もん きんちゃく家

Sumibiyaki Mon Kinchakuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,500 JPY
  • 054-284-4199 (+81-54-284-4199)
  • Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
  • Shizuoka(Shizuoka)
    JR Shizuoka Station South Exit 3-minute walk

Free & Instant Reservation

焼きハマグリ

Grill grid

A dish of meat, seafood, and vegetables grilled over an open flame.

  • Ingredients: Common orient clam
  • Flavor: Soy sauce
  • Cooking: Grill

tax included

浜名湖 あさりの酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

手羽唐

Fried chicken wings

  • Ingredients: Chicken wing
  • Flavor: Sauce for chicken skewer, Garlic
  • Cooking: Deep-fry

tax included

手羽の黄金揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

焼き鳥盛り合わせ 塩 5本

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken thigh, Chicken tenderloin, Chicken gizzard, Chicken tail, Chicken skin, Japanese leek
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

焼き鳥盛り合わせ タレ 5本

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken thigh, Chicken liver, Chicken skin, Chicken tail, Japanese leek
  • Flavor: Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

ねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

若鶏

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

つくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ささみわさび

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

こころ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ちょうちん

Tamahimo (fallopian tube and premature egg)

A dish of grilled fallopian tube and premature egg on a skewer.

  • Ingredients: Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

おでん盛合せ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

大根

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

タマゴ

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

こんにゃく

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

白滝

Konjac noodle (a type of oden)

Konjac noodles boiled in soy sauce broth.

  • Ingredients: Konjac noodles
  • Flavor: Dashi
  • Cooking: Simmer

tax included

黒はんぺん

Pounded fish cake (a type of oden)

Pounded fish cake boiled in soy sauce broth.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

野菜あげはん

Other oden

  • Ingredients: Deep-fried fish cake with vegetable
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鶏たんご

Other oden

  • Ingredients: Ground chicken
  • Flavor: Dashi
  • Cooking: Simmer

tax included

牛すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ちくわ

Tube-shaped fish-paste cake (a type of oden)

Tube-shaped fish-paste cake boiled in soy sauce broth.

  • Ingredients: Tube-shaped fish paste cake
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ごぼう巻き

Burdock (a type of oden)

Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.

  • Ingredients: Burdock, Fish paste
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2022 - January 1, 2023) Others(June 21, 2023)

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info