-
Ingredients:
Wheat flour, Cheese, Marinated cod roe
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
豚ぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
カリカリ!カレイのひれせんべい
Fried flounder
Flounder lightly battered and fried in oil.
-
Ingredients:
Flounder
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
ししゃもフライ
Other deep fried foods / chips
-
Ingredients:
Shishamo smelt roe
-
Cooking:
Deep-fry
駄菓子屋さんの ‘’お好み焼き‘’
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour, Pickled daikon, Scallion/Green onion/Leek, Ginger
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Bake/Roast
つくねチーズ焼き
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
山芋ステーキ
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
-
Ingredients:
Japanese yam
-
Cooking:
Bake/Roast
トマトのチーズ焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
-
Ingredients:
Tomato, Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine, Cheese
-
Cooking:
Bake/Roast
A dish created by heating one side of a block of block at a high temperature.
-
Ingredients:
Bacon
-
Cooking:
Bake/Roast
ベーコンたっぷり じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato, Bacon
-
Flavor:
Butter
-
Cooking:
Steam
串焼き6本 盛り合わせ (塩・たれ)
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
-
Ingredients:
Chicken
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Flavor:
Salt, Sauce for chicken skewer, Garlic
-
Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
ささみ明太マヨ
Chicken tenderloin skewer with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
-
Ingredients:
Chicken tenderloin, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Skewer roasting
ささみ梅しそ
Other Yakitori / skewers
-
Ingredients:
Chicken, Chicken tenderloin, Perilla, Ume (Japanese apricot)
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ささみバジルチーズ
Other Yakitori / skewers
-
Ingredients:
Chicken, Basil, Cheese
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
-
Ingredients:
Chicken tenderloin, Wasabi
-
Cooking:
Skewer roasting
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Salt, Sauce for chicken skewer, Garlic
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Salt, Sauce for chicken skewer, Garlic
-
Cooking:
Bake/Roast
せせり串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Flavor:
Salt, Sauce for chicken skewer, Garlic
-
Cooking:
Bake/Roast
焼き鳥
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Soy sauce, Mirin, Sugar
-
Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
-
Ingredients:
Chicken tail
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Bake/Roast
Pork ribs wrapped in vegetables such as leeks, and roasted.
-
Ingredients:
Pork belly, Enoki mushroom
-
Flavor:
Salt
-
Cooking:
Bake/Roast
アスパラ肉巻き
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
-
Ingredients:
Pork belly, Asparagus
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ミニトマト肉巻き
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
-
Ingredients:
Pork belly, Cherry tomato
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ししとう串
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
-
Ingredients:
Shishito pepper
-
Flavor:
Salt
-
Cooking:
Bake/Roast
白ねぎ串
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
-
Ingredients:
Japanese leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
A dish of garlic fried in pan with a little bit of oil.
-
Ingredients:
Garlic
-
Flavor:
Salt
-
Cooking:
Bake/Roast
なす串
Other Yakitori / skewers
-
Ingredients:
Chicken, Eggplant
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
牛タン炭火焼
Charcoal grilled meat
牛サーロイン炭火焼
Charcoal grilled meat
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Soy sauce, Sugar
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Deep-fry
手羽先の黄金(こがね)揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Deep-fry
ほっけ
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
イカの姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
子持ちシシャモ
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
サーモンハラスの塩焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)