いかの下足唐揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
フライドポテト
Other fried foods
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Ingredients:
Potato
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Cooking:
Deep-fry
おつまみチーズパイ
Other fried foods
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Ingredients:
Cheese
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Cooking:
Deep-fry
鶏軟骨の唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
タルタルチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
マッシュポテトフライ
Other fried foods
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Ingredients:
Potato
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Cooking:
Deep-fry
メンチカツ&コロッケ
Other fried foods
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Ingredients:
Pork, Potato
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
塩ダレキャベツ
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cabbage
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Flavor:
Salt-based sauce
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Cooking:
Dress
ささみときゅうりの塩ダレたたき
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Chicken tenderloin
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Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
イカとオクラのかつお節和え
Other vinegared / marinated / simmered vegetables
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Ingredients:
Squid, Okra
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Flavor:
Salt
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Cooking:
Cut
Avocado and raw tuna mixed with sauce.
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Ingredients:
Tuna, Avocado
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Flavor:
Soy sauce
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Cooking:
Raw
Japanese yam served with vegetables.
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Ingredients:
Japanese yam
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Cooking:
Mix/Blend
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
しらすおろし
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
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Ingredients:
Daikon radish, Whitebait
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Cooking:
Cover/Add
にんにくバター
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
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Ingredients:
Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
明太きゅうりスティック
Vegetable sticks
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Ingredients:
Cucumber
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Cooking:
Cut
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
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Ingredients:
Lettuce, Tuna pate, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
‘’ジャコ‘’と‘’梅‘’の大根サラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Boiled and dried baby sardine, Ume (Japanese apricot)
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
温玉のせ!シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
‘’山芋‘’と‘’オクラ‘’のねばねばサラダ
Okra, nameko mushroom and Chinese yam salad
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Ingredients:
Japanese yam, Okra
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Cooking:
Mix/Blend
蒸し鶏の彩りサラダ仕立て
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Chicken, Lettuce, Tomato
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Cooking:
Mix/Blend
“サーモン”のバターソテーサラダ仕立て
Vegetable salad
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Ingredients:
Tomato, Lettuce, Smoked salmon
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Cooking:
Mix/Blend
‘’生ベーコン‘’と‘’トマト‘’のカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese, Bacon
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Flavor:
Olive oil
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Cooking:
Raw
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
なすと豆腐の揚げ浸し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Eggplant
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Cooking:
Deep-fry
Grilled tofu with a miso based sauce.
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Ingredients:
Tofu
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Flavor:
Dengaku miso
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Ingredients:
Hen's egg, Konjac, Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
田楽おでん盛合せ ( 味噌ダレ )
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
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Ingredients:
Daikon radish, Hen's egg, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Konjac noodles
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Flavor:
Miso
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Cooking:
Simmer
ふんわり!とした、海老のすり身団子。
Other oden
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Ingredients:
Shrimp, Chicken
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Cooking:
Simmer
本場!静岡県産 ‘’イワシの黒はんぺん‘’ 静岡名物!
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
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Ingredients:
Hanpen (minced and steamed fish cake), Sardine
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Flavor:
Dashi
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Cooking:
Simmer
ごぼう巻き
Burdock (a type of oden)
Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.
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Ingredients:
Burdock, Fish paste
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Flavor:
Dashi
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Cooking:
Simmer
軟骨入りつくね
Fish dumpling (a type of oden)
Fish dumplings boiled in soy sauce broth.
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Ingredients:
Fish paste
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Flavor:
Dashi
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Cooking:
Simmer
しらたき
Konjac noodle (a type of oden)
Konjac noodles boiled in soy sauce broth.
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Ingredients:
Konjac noodles
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Flavor:
Dashi
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Cooking:
Simmer
牛すじ
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
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Ingredients:
Beef tendon
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Flavor:
Dashi
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Cooking:
Simmer
厚揚げ
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
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Ingredients:
Deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
大根
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
Egg boiled in soy sauce broth.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
こんにゃく
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
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Ingredients:
Konjac
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Flavor:
Dashi
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Cooking:
Simmer
ちくわ
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
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Ingredients:
Tube-shaped fish paste cake
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)