Detailed Course Contents
11,000 JPY Course (8 Items)
《お料理のみ》「泳ぎふぐ」のフルコース【寿コース】全8品／11,000円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ゆびき
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|
ぶつ刺身
Thick-Cut Tiger Pufferfish (Fugu) Sashimi Cubes
唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
焼き白子（白子のない季節は「焼き皮」になります）
Grilled Tiger Pufferfish Milt (Soft Roe) (Note / Served as "Grilled Pufferfish Skin" when milt is out of season.)
泳ぎてっちり
Live Puffer Fish Hot Pot (Fresh Fugu Tecchiri)
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
雑炊
Zosui (only rice)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)