Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
- Ingredients: Pufferfish, Sawedged Perch
tax included
Puffer fish shabu-shabu pieces (extra)
Puffer fish shabu-shabu pieces are available for ordering to add into the hot pot.
tax included
Puffer fish skin (extra)
Puffer fish skin is available for ordering to add into the hot pot.
- Ingredients: Pufferfish
tax included
Assorted Vegetables for Hot Pot
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Kudzu Starch Noodles
tax included
Zousui (rice soup) set
tax included
Yakumi
Added during food preparation to change the taste and/or flavor of the food.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)