We mark 80 years since founded as a restaurant for puffer dishes in Nagoya in 1934. Use for business entertainment and anniversary day.
We provide mainly puffer dishes from September to April. We stick to offering wild tiger puffer, which you can try with our homemade ponzu citrus soy sauce.
We provide the traditional banquet dinner using pike conger as well as seasonal ingredients during summer season from May to August.
Enjoy the traditional banquet dinner using pike conger which is in season in summer and carefully-selected ingredients.
We charge 10% to the price of food and drink as a service charge.
ふく料理 季節料理 可ん寅
3-22-12, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003
|Access||Subway Higashiyama Line Sakae Station 3-minute walk, Subway Meijo Line Sakae Station 3-minute walk|
Monday - Saturday 17:00 - 22:00
Monday - Saturday Lunch: 11:30 - 14:00
Year end & New Year holidays(December 30, 2017 - January 7, 2018)
|Average price||Lunch 3,800 JPY Dinner 18,000 JPY|
|Service charge||Service charge 10% (seat, table)|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible, Wheelchair accessible restroom|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||Bring in your own drink OK|
|Lunch Service||Lunch with dessert|
|Take-out (Take-away)||Takeout available|