ふく料理 季節料理 可ん寅

Kantora

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Lunch 3,800 JPY Dinner 18,000 JPY
  • 052-971-4116 (+81-52-971-4116)
  • Monday - Saturday 17:00 - 22:00 Monday - Saturday Lunch: 11:30 - 14:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 3-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

とらふぐ刺身(1人前)

Japanese pufferfish

Recommend
  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Pufferfish, Chive

tax excluded

とらふぐ唐揚げ

Fried pufferfish

Pufferish lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Flavor: Salt
  • Ingredients: Pufferfish

tax excluded

とらふぐ醤油焼

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Cooking: Broil/Barbecue
  • Flavor: Soy sauce
  • Ingredients: Pufferfish

tax excluded

ふぐ皮煮凝り

Japanese pufferfish

  • Cooking: Harden/Congeal, Chill
  • Ingredients: Pufferfish, Gelatin

tax excluded

とらふぐサラダ

Pufferfish skin salad

  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Pufferfish, Chinese cabbage, Nori

tax excluded

とらふぐ鍋

Other hotpots

  • Cooking: Boil
  • Flavor: Ponzu, Grated daikon radish
  • Ingredients: Japanese pufferfish, Chinese cabbage, Shiitake, Garland chrysanthemum, Enoki mushroom

tax excluded

ふぐ雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Cooking: Simmer
  • Ingredients: Pufferfish, Hen's egg, Garland chrysanthemum, Nori

tax excluded

白子焼

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Cooking: Bake/Roast, Medium
  • Flavor: Salt
  • Ingredients: Milt

tax excluded

とらふぐ寿司

Other sushi

  • Cooking: Raw
  • Flavor: Vinegar, Ponzu
  • Ingredients: Japanese pufferfish, Rice, Chive

tax excluded

ふぐむす

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Cooking: Deep-fry
  • Flavor: Salt
  • Ingredients: Japanese pufferfish, Rice, Nori

tax excluded

鱧おとし

Other fish dishes

  • Ingredients: Pike conger, Ume (Japanese apricot)

tax excluded

鱧照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Cooking: Bake/Roast, Medium
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Ingredients: Pike conger

tax excluded

鱧天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Tempura dipping sauce
  • Ingredients: Pike conger, Eggplant, Shishito pepper

tax excluded

鱧のしゃぶしゃぶ

Seafood shabu-shabu

  • Cooking: Simmer
  • Flavor: Ponzu
  • Ingredients: Pike conger, Yuba (tofu skin), Onion, Enoki mushroom, Potherb mustard (Mizuna)

tax excluded

鱧雑炊

Other rice soup / Rice cake

  • Cooking: Simmer
  • Flavor: Dashi
  • Ingredients: Pike conger, Hen's egg, Nori

tax excluded

Information

Hours

Monday - Saturday 17:00 - 22:00
Monday - Saturday Lunch: 11:30 - 14:00

Close

Every Sunday

Average price

Lunch: 3,800 JPY
Dinner: 18,000 JPY

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