ふく料理 季節料理 可ん寅

Kantora

  • Credit Card
  • Private Room
  • Smoking
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Lunch 3,800 JPY Dinner 18,000 JPY
  • 052-971-4116 (+81-52-971-4116)
  • Monday - Saturday 17:00 - 22:00 Monday - Saturday Lunch: 11:30 - 14:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 3-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

刺身盛合せ

Assorted sashimi

  • Cooking: Raw
  • Flavor: Soy sauce, Wasabi
  • Ingredients: Tuna, Squid, White flesh fish: Others, Sea urchin

tax excluded

車海老活き造り

Live Japanese tiger prawn sashimi

  • Cooking: Raw
  • Ingredients: Japanese tiger prawn

tax excluded

生牡蠣

Raw oyster

  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Persimmon

tax excluded

車海老の塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Cooking: Grill
  • Flavor: Salt
  • Ingredients: Japanese tiger prawn

tax excluded

天麩羅盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Tempura dipping sauce, Grated daikon radish
  • Ingredients: Japanese tiger prawn, Eggplant, Sweet potato, Shishito pepper, Shiitake, Enoki mushroom

tax excluded

野菜の天麩羅

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Eggplant, Sweet potato, Shishito pepper, Shiitake, Enoki mushroom, Hen-of-the-woods, Fava beans

tax excluded

鴨鍋

Duck hotpot

  • Cooking: Simmer
  • Ingredients: Duck meat, Japanese leek, Shiitake, Hen's egg

tax excluded

鴨の照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Cooking: Bake/Roast, Medium
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Starch syrup
  • Ingredients: Duck meat, Scallion/Green onion/Leek

tax excluded

牡蠣フライ

Deep fried oysters

  • Cooking: Deep-fry
  • Flavor: Worcestershire sauce
  • Ingredients: Persimmon, Potato

tax excluded

車海老フライ

Deep fried shrimp

  • Cooking: Deep-fry
  • Ingredients: Japanese tiger prawn

tax excluded

玉子焼

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

ホタルイカ沖漬け

Okizuke(pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Cooking: Pickle, Ferment, Ripen

tax excluded

空豆

Other boiled / steamed dishes

  • Cooking: Steam
  • Flavor: Salt
  • Ingredients: Fava beans

tax excluded

なす田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Cooking: Cover/Add, Deep-fry, Bake/Roast
  • Flavor: Miso
  • Ingredients: Eggplant

tax excluded

和牛のタタキ

Seared beef

  • Cooking: Bake/Roast
  • Flavor: Ponzu
  • Ingredients: Beef, Daikon radish (root), Ginger

tax excluded

鰹のタタキ

Seared skipjack tuna

  • Cooking: Bake/Roast
  • Flavor: Ponzu
  • Ingredients: Skipjack tuna

tax excluded

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)

tax excluded

最中

Other Japanese desserts

  • Ingredients: Red beans, Gyuhi (soft rice cake)

tax excluded

抹茶アイス

Ice cream

  • Cooking: Freeze
  • Ingredients: Hen's egg, Milk

tax excluded

Information

Hours

Monday - Saturday 17:00 - 22:00
Monday - Saturday Lunch: 11:30 - 14:00

Close

Every Sunday

Average price

Lunch: 3,800 JPY
Dinner: 18,000 JPY

You can check the restaurant information in the phone.

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