Pufferfish skin salad
Pufferfish skin parboiled, thinly-sliced, and served with vegetables.
- Ingredients: Pufferfish
- Cooking: Mix/Blend
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
tax included
Pufferfish Skin Tempura
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Pufferfish Nikogori (gelatin and boiled fish soup)
Pufferfish simmered with ingredients and chilled into jelly.
- Ingredients: Pufferfish
- Cooking: Simmer, Harden/Congeal, Chill
tax included
Pickled fried pufferfish skin
A dish of fried pufferfish skin pickled with vinegar and onions, etc.
- Ingredients: Pufferfish, Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
"Seasonal" Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
"Seasonal" Grilled Pufferfish Milt with Cheese & White Miso
- Ingredients: Pufferfish, Milt, Cheese
- Flavor: White miso
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grill Mesh Replacement
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)