りんご酢の人参サラダ くるみの香り
Grated carrot salad
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Ingredients:
Carrot
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Flavor:
Apple vinegar
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Cooking:
Mix/Blend
アボガドとトマトの青のりジュレサラダ
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado
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Flavor:
Dashi
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Cooking:
Raw
完熟トマトとクリームチーズの生ハム包み
Dry-cured ham
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Ingredients:
Raw ham, Cream cheese, Pork
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Cooking:
Raw
あったか野菜の和風バーニャカウダ
Bagna cauda
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Ingredients:
Carrot, Anchovy, Potato, Bell pepper, Broccoli
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Cooking:
Steam
鮪とアボカドのレアカツレツ わさびソース
Other fried foods
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Squid, Manila clam, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Shrimp
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Flavor:
Olive oil, Garlic, Mixed dashi
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Cooking:
Simmer
自家製合鴨ロースト 鴨葱とともに サラダ仕立て
Other stir-fried / grilled food
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Ingredients:
Duck meat, Japanese leek
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Flavor:
Balsamic vinegar
牛サーロインの棒葉味噌漬けステーキ クリームチーズ添え or フォアグラ添え(+400円)
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
桜海老と十勝じゃがいものピッツァ 柚子胡椒風味
Pizza
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Ingredients:
Wheat flour, Cheese, Sakura shrimp, Potato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
粗びき蕎麦せいろ
Chilled buckwheat noodles without broth
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Ingredients:
Buckwheat
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Cooking:
Boil
じゃこと梅の和風ペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Boiled and dried baby sardine, Ume (Japanese apricot)
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)