焼肉 鉢屋

Hachiya

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0561-63-8077 (+81-561-63-8077)
  • Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Tuesday - Friday Lunch: 11:00 - 14:00(L.O.13:00) Sunday Dinner: 17:00 - 23:00(L.O.21:30)
  • Nagakute / Nisshin(Aichi)
    Subway Higashiyama Line Fujigaoka Station Car 5-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

3秒“極”ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

炙り黒毛和牛刺身

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

炙り和牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

白センマイ

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax excluded

白ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax excluded

厚切り上タンステーキ

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

巻きまきネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上タンスライス

Premium wagyu tongue

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 塩カルビ

Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)

Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

和牛 上塩カルビ

Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)

Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

和牛 塩ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

にんにく塩サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Flavor: Salt, Garlic
  • Cooking: Bake/Roast

tax excluded

特選上ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

塩シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛 塩上ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 塩いちぼ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛 塩ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛 塩みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade, Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛 上塩ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt, Wagyu beef
  • Flavor: Salt

tax excluded

特選上ヒレシャトーブリアン

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

和牛 上ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin, Wagyu beef

tax excluded

和牛 カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

和牛 上いちぼ

Premium wagyu rump cap

High grade Wagyu beef rump cap, a cut from the rear.

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 上ランプ

Premium wagyu rump

High grade Wagyu beef rump, a cut from the rear leg.

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛 上ミスジ

Premium wagyu top blade

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

肉厚ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

和牛 上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Wagyu beef, Beef skirt

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

ハラミスジ

Skirt tendon

Beef tendon meat taken from the diaphragm area called "Harami Suji".

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

うす切りミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ぷりぷり牛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

上ホルモン

Premium wagyu offal

High grade Wagyu beef "horumon", or offal portions.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

鶏モモ肉

Chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

有頭エビ

Salted and grilled shrimp

  • Ingredients: Shrimp

tax included

塩セセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

にんにくオイル焼

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

ウィンナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

鉢屋のテールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

A5ランクの炙り寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

塩茹で枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

お子様カレー

Kids curry rice

tax included

お子様ラーメン

Kids ramen

  • Cooking: Boil

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

牛テールラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Beef tail
  • Cooking: Boil

tax included

牛テールクッパ

Beef tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail
  • Cooking: Stew

tax included

梅と大葉のさっぱり冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Ume (Japanese apricot), Perilla
  • Cooking: Boil, Chill

tax included

ひと口和牛カレー

Beef curry

  • Ingredients: Beef
  • Cooking: Simmer

tax included

黒部米コシヒカリ

Rice

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

黒みつきなこアイス

Kinako (soybean flour) ice cream

  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour, Brown sugar syrup
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Tuesday - Friday Lunch: 11:00 - 14:00(L.O.13:00)
Sunday Dinner: 17:00 - 23:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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