Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 32 guests only.
Menu Information
Appetizer
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Sashimi
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Vegetable Garnish
Assorted simmered seasonal vegetables, 3 kinds
| Menu Info | An assortment of 3 kinds of vegetables that vary depending on the time of year, cooked and steeped in dashi, soy sauce, etc. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer, Bake/Roast |
Hot Dish Cuisine
* Please select 1 dish from the menu below.
Roasted green tea-steamed fish and vegetables of the season
| Menu Info | Fish and vegetables that change with the season into a bamboo steamer, cooked with vapor from the tea made below using roasted green tea leaves. |
|---|---|
| Flavor | Ponzu, Grated daikon radish |
| Cooking | Steam |
Wagyu beef shabu-shabu served with assorted vegetables
| Menu Info | Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Grilled Dish
Seafood gratin
| Menu Info | A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese, Salmon |
| Cooking | Bake/Roast |
Meat Cuisine
Grilled beef skewer
| Menu Info | Bite-size beef threaded on skewers and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Skewer roasting |
Deep-fried Dish
Seasonal vegetable and chicken tempura with yuzu pepper
| Menu Info | Chicken and vegetables that vary depending on the time of year, coated in a wheat flour batter containing yuzu pepper and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Wheat flour |
| Flavor | Yuzu pepper |
| Cooking | Deep-fry |
Rice Dish
Kaisen chazuke (seafood and rice with tea)
| Menu Info | Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Dessert
Vanilla ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 6 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)