Salad
- Flavor: Caesar dressing
tax included
Salad
- Flavor: Salad dressing
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Yuba (tofu skin) and avocado fresh springs rolls
A dish of rice flour sheet (rice paper) rolled with the skin formed when making soy milk, avocado, and other ingredients. Eaten with a sweet and spicy sauce.
- Ingredients: Avocado, Yuba (tofu skin), Rice paper
- Cooking: Roll
tax included
Seasonal steamed dish
- Cooking: Steam
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Processed vegetable
tax included
Foil-grilled item topped with cheese
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Simmered fish of the day
Different simmered fish are available depending on the day.
- Cooking: Simmer
tax included
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Nigiri sushi of the day
Different kinds of nigiri sushi are available depending on the day.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Fried chicken with herb sauce
Chicken lightly-battered and deep-fried, served with herb sauce.
- Ingredients: Chicken
- Cooking: Deep-fry, Cover/Add
tax included
Spicy fried chicken
Slightly spicily flavored chicken thinly coated in batter, then deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Wagyu beef tendon and tofu stout stew
Wagyu beef tendon and tofu simmered in stout beer.
- Ingredients: Beef tendon, Tofu
- Flavor: Beer
- Cooking: Stew
tax included
Curry offal stew
Intestines from pork and beef flavored with curry and simmered.
- Flavor: Curry powder
- Cooking: Stew
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Jidori chicken tsukune skewers
Jidori chicken flavored with seasoning and rounded (tsukune), then grilled on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Chilled tofu
- Ingredients: Tofu
- Flavor: Salt
- Cooking: Cover/Add
tax included
Freshly made tofu
Prepared at the table, freshly made tofu.
- Ingredients: Tofu
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese
- Cooking: Mix/Blend
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Mushroom and tofu gratin
Mushrooms and tofu placed in a dish and mixed with sauce, then topped with cheese and baked.
- Ingredients: Mushroom, Tofu, Cheese
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried gizzards
Gizzards lightly battered and fried in oil .
- Ingredients: Chicken gizzard
- Cooking: Deep-fry
tax included
Edamame beans
- Ingredients: Edamame
tax included
Kimchi
tax included
Alaskan pink shrimp kimchi
- Ingredients: Shrimp
- Cooking: Pickle
tax included
Green laver jellyfish
- Ingredients: Jellyfish, Green laver
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Soft tofu skin and wasabi
- Ingredients: Yuba (tofu skin)
- Flavor: Wasabi
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sakura shrimp and green seaweed pizza
Sakura shrimp and green seaweed placed on pizza dough, then made into a semi-circle and baked.
- Ingredients: Sakura shrimp, Green laver, Wheat flour
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Japanese yam
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Whitebait and perilla leaf pizza
Pizza dough topped with whitebait and perilla (shiso) leaf, then baked.
- Ingredients: Perilla, Whitebait, Wheat flour
- Cooking: Bake/Roast
tax included
Black hanpen (fish cake)
Shizuoka traditional food of minced sardine and mackerel.
- Ingredients: Hanpen (minced and steamed fish cake)
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Lightly-dried firefly squid
Firefly squid dried in order to slightly remove water content.
- Ingredients: Firefly squid
- Cooking: Dry
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice ball (salt)
Rice mixed with salt hand-formed into circular, triangular, and cylindrical shapes.
- Ingredients: Rice
- Flavor: Salt
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Salmon, Rice
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Matcha tiramisu
- Flavor: Matcha powder
- Cooking: Chill
tax included
Black soybean and roasted soy flour iced daifuku
Ice cream made with black soybeans and roasted soy flour wrapped in sticky rice cake.
- Ingredients: Black soybeans, Mochi (rice cake), Ice cream
- Cooking: Freeze
tax included
Roasted green tea pudding
Pudding made with a roasted green tea leaves called hojicha.
- Ingredients: Hen's egg
- Cooking: Harden/Congeal
tax included
Apple cheesecake
Pie dough put in a mold, filled with cheese cream and topped with apple, then baked.
- Ingredients: Apple, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Fruit liqueur
- Cooking: Freeze
tax included
Vanilla ice cream and maple syrup
- Ingredients: Milk
- Flavor: Sugar, Maple syrup
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)