Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 32 guests only.
Menu Information
Appetizer
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Sashimi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Vegetable salad
| Cooking | Mix/Blend |
|---|
Hot Dish Cuisine
* Please select 1 dish from the menu below.
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Grilled Dish
Pizza
| Ingredients | Wheat flour, Whitebait, Scallion/Green onion/Leek, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Fish Cuisine
Grilled fish skewer
| Menu Info | An entire fish threaded on a skewer and grilled. |
|---|---|
| Cooking | Skewer roasting |
Deep-fried Dish
Chicken and vegetable tempura
| Menu Info | Chicken and vegetable coated in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken, Wheat flour |
| Cooking | Deep-fry |
Noodle
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Chicken, Processed vegetable |
| Cooking | Steam |
Dessert
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 2 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine / Cocktails : 6 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)